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Fruit Pizza
Serves 8

4 3/8 ounces plain flour
2 5/8 ounces cornflour
2 5/8 ounces castor sugar
6 1/8 ounces butter, softened to room temperature
1 orange
a little milk

7 1/16 ounces Cadbury's Bournville chocolate
5/8 cup double cream
5 1/4 ounces natural yogurt
1 small red skinned apple
1 small banana
1 kiwi fruit
lemon juice

Also, you will require a baking tray dusted with flour

Sieve the dry ingredients, add the sugar and ground almonds. Rub
in the butter until resembling breadcrumbs. Add the finely grated
orange rind, knead the dough together, wrap and cool for 1/2 an
hour. Roll or press dough into a 25 cm (10 inches) circle on the
baking tray then brush with milk. Bake in a moderate oven Gas Mark
4, 180C, 350F for about 20 minutes until nicely browned. Cool.

Grate 2 squares of chocolate then melt remainder; cool a little.
Whip the cream and yogurt together until holding its shape then
fold a little cream into the melted chocolate before folding all
the chocolate into the cream. Assemble the dessert on an attractive
large plate or board. Have the fruit ready prepared - peeled, sliced
and tossed in lemon juice. Segment the orange too.

Spread the base with the chocolate cream and arrange the fruit on
top. Sprinkle with grated chocolate. Serve within an hour whilst
the base is crisp.


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