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LOCATION: Recipes >> Pizza >> Triple garlic pizza

Print this Recipe    Triple garlic pizza

Make your favourite crust. Knead into it a whole head of roasted garlic
(I do this right before I roll it out and it requires a touch more flour
added as the garlic is moist)
Make your favourite sauce, or open a can. Add 5 big cloves very coarsely
chopped. Let this cook over low heat so that the garlic is very mild and
completely soft.
Make you pizza without lots of toppings (so as not to hide the garlic).
Roll out the dough, brush with olive oil and then cover it evenly with
very very very thinnly sliced raw garlic (I use those 8 dollar Italian
garlic slicers...alot of stores and catalogues have them now...I love
it). Put the sauce on, and then only one or two toppings. Bake.

You don't have to love garlic to find this interesting. It's a hit with
our friends. tj

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