LOCATION: Recipes >> Pizza >> Garlic 01
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Garlic 01
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Triple garlic pizza
Make your favourite crust. Knead into it a whole head of roasted
garlic (I do this right before I roll it out and it requires a
touch more flour added as the garlic is moist).
Make your favourite sauce, or open a can. Add 5 big cloves very
coarsely chopped. Let this cook over low heat so that the garlic
is very mild and completely soft.
Make you pizza without lots of toppings (so as not to hide the
garlic). Roll out the dough, brush with olive oil and then cover
it evenly with very very very thinly sliced raw garlic (I use those
8 dollar Italian garlic slicers. Put the sauce on, and then only
one or two toppings. Bake.
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