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LOCATION: Recipes >> Pizza >> Goatcheese Leek

Print this Recipe    Goatcheese Leek

Leek, Tomato, Goat Cheese Pizza

1 1/2 Tbsp Butter
2 med leeks, thinly sliced
1 Tbsp fresh parsley, minced
3/4 cup tomato, chopped
3 oz Montrachet or Feta, crumbled
2 Tbsp olive oil

Melt butter in large skillet over medium-low heat. Add leeks; saute
until tender, about 10 minutes. Season with salt and pepper. Stir
in parsley. Cool. Spread leek topping evenly over pizza shell;
sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon
oil over. Bake about 10 minutes at 450 F. Remove from oven and
brush crust with olive oil.

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