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LOCATION: Recipes >> Pizza >> (Lock-mah-jhune)

Print this Recipe    (Lock-mah-jhune)

1 pizza dough recipe (homemade, canned etc)
1/2 pound minced lamb, beef or turkey ( lamb is traditional)
1T mint
1 glove garlic, crushed and diced
4 T tomato paste
1 onion, finely chopped
1/4 cup olive oil (about)
3 lemons

Make as many lemon-sized balls of the pizza dough as you can and roll it
out as thinly as possible. They should be six-to-eight inches in dia-
ameter. Brush tops with part of the olive oil.
Sauti the onion and garlic in 2 T of oil, drain and mix into meat.
Add the tomato paste and mix thouroughly.
Spread the meat, onion and garlic mixture about 1/4 inch think onto the
pizza doughs , sprinkle with mint and bake at 450 degrees until the
dough is browned and the meat is cooked. Let sit until warm. These need
to be a little limp.
To serve, squeeze the juice of one/half lemon over the pizza and roll
up. It's a finger food.
I usually get 6 lachmajounes out of one dough recipe.
They can be frozen and reheat very nicely.

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