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Mexican Pizza

1 lb. very lean ground beef
1 30 oz. can Rosarita Spicy Refried Beans
1/2 lb. grated sharp cheddar cheese
1 yellow onion, coarsely chopped
1/2 green bell pepper, coarsely chopped
1 head iceburg lettuce, chopped
1-2 tomatoes coarsely chopped
1 tsp. black pepper
4 flour tortillas
hot red sauce to taste
hot green sauce to taste
1/2 cup corn chips, crushed coarsely
Oil for frying

Brown ground beef in a skillet, adding 1/4 chopped onion, pepper
to taste, and hot red sauce to taste. Heat refried beans in a
large sauce pan on low heat, adding chopped bell peppers, 1/4
chopped onion, and hot red sauce to taste, and keep beans on low
heat with regular stirring until ready for preparation. Once meat
and beans are ready, in a separate skillet, heat oil on high stovetop
heat (about 1-2 cups usually sufficient) to fry each tortilla until
barely crispy.

Place fried tortilla on a plate and spread a layer of beans to
cover entire tortilla. Place a layer of meat on top of beans then
add cheese to taste. Place shredded lettuce on top of meat/cheese.
Sprinkle tomatoes, cheese, uncooked onions, and tomatoes to taste.
Sprinkle crushed corn chips last. Sprinkle hot red or green sauce
to taste.


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