Pizza: Mexican 03 by Recipe Cottage

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	Mexican 03

		Mexican Pizza 1 lb. very lean ground beef 1 30 oz. can Rosarita Spicy Refried Beans 1/2 lb. grated sharp cheddar cheese 1 yellow onion, coarsely chopped 1/2 green bell pepper, coarsely chopped 1 head iceburg lettuce, chopped 1-2 tomatoes coarsely chopped 1 tsp. black pepper 4 flour tortillas hot red sauce to taste hot green sauce to taste 1/2 cup corn chips, crushed coarsely Oil for frying Brown ground beef in a skillet, adding 1/4 chopped onion, pepper to taste, and hot red sauce to taste. Heat refried beans in a large sauce pan on low heat, adding chopped bell peppers, 1/4 chopped onion, and hot red sauce to taste, and keep beans on low heat with regular stirring until ready for preparation. Once meat and beans are ready, in a separate skillet, heat oil on high stovetop heat (about 1-2 cups usually sufficient) to fry each tortilla until barely crispy. Place fried tortilla on a plate and spread a layer of beans to cover entire tortilla. Place a layer of meat on top of beans then add cheese to taste. Place shredded lettuce on top of meat/cheese. Sprinkle tomatoes, cheese, uncooked onions, and tomatoes to taste. Sprinkle crushed corn chips last. Sprinkle hot red or green sauce to taste.