LOCATION: Recipes >> Pizza >> Nolio
|
 |
|
Nolio
|
|
|
|
Nolio Pizza
1 medium yellow onion
1 tsp white pepper
1 cup heavy cream
1/2 lemon
1 to 1 1/2 cups shredded prosciutto
1 1/2 cup shredded mozzarella cheese
pizza dough
olive oil
Preheat oven to 400 F.
Boil heavy cream until thickened. Add white pepper and the juice
from a half of a lemon. Slice onion very thin so that you are left
with rings. Saute onion rings in olive oil until they are starting
to get brown.
Unroll pizza dough onto a non-stick pizza pan. Add cheese, then
prosciutto. (I like to add some pepperoni slices too). Add the
cream mixture at a time to the pizza, a tablespoon at a time,
forming little puddles spread around the pizza. Drain the onions
and put them on last. They will continue to carmelize as the pizza
bakes. Bake 8-10 minutes. Don't over bake.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
