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Nolio Pizza

1 medium yellow onion
1 tsp white pepper
1 cup heavy cream
1/2 lemon
1 to 1 1/2 cups shredded prosciutto
1 1/2 cup shredded mozzarella cheese
pizza dough
olive oil

Preheat oven to 400 F.

Boil heavy cream until thickened. Add white pepper and the juice
from a half of a lemon. Slice onion very thin so that you are left
with rings. Saute onion rings in olive oil until they are starting
to get brown.

Unroll pizza dough onto a non-stick pizza pan. Add cheese, then
prosciutto. (I like to add some pepperoni slices too). Add the
cream mixture at a time to the pizza, a tablespoon at a time,
forming little puddles spread around the pizza. Drain the onions
and put them on last. They will continue to carmelize as the pizza
bakes. Bake 8-10 minutes. Don't over bake.

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