LOCATION: Recipes >> Pizza >> Pesto 03
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Pesto 03
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Asparagus Pesto Pizza
3/4 lb. asparagus, cut into 3/4 inch lengths
1 Tbs. oil
1 Tbs. pine nuts
1 cup fresh basil leaves
1 clove garlic, chopped
2 Tbs. Romano or Parmesan cheese, grated
1 Tbs. oil
1 large baked cheese pizza crust
1 red bell pepper, seeded and chopped
1/2 lb. shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 350F. Place asparagus in a steamer basket over
boiling water. Cover pan and steam 5 minutes, or until bright green
and almost tender. Drain, rinse under cold water and rinse again.
Heat oil in a heavy saucepan over medium high heat. Saut pine nuts
3-5 minutes, stirring constantly, until lightly browned. Transfer
pine nuts in oil and next 4 ingredients to a blender or food
processor and process until smooth. Spread pesto over crust and
top with asparagus, pepper, mozarella and Parmesan. Place pizza on
an oven tray and bake 15 minutes, or until topping is golden brown.
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