Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pizza >> Pesto 03

Print this Recipe    Pesto 03

Asparagus Pesto Pizza

3/4 lb. asparagus, cut into 3/4 inch lengths
1 Tbs. oil
1 Tbs. pine nuts
1 cup fresh basil leaves
1 clove garlic, chopped
2 Tbs. Romano or Parmesan cheese, grated
1 Tbs. oil
1 large baked cheese pizza crust
1 red bell pepper, seeded and chopped
1/2 lb. shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Preheat oven to 350F. Place asparagus in a steamer basket over
boiling water. Cover pan and steam 5 minutes, or until bright green
and almost tender. Drain, rinse under cold water and rinse again.
Heat oil in a heavy saucepan over medium high heat. Saut pine nuts
3-5 minutes, stirring constantly, until lightly browned. Transfer
pine nuts in oil and next 4 ingredients to a blender or food
processor and process until smooth. Spread pesto over crust and
top with asparagus, pepper, mozarella and Parmesan. Place pizza on
an oven tray and bake 15 minutes, or until topping is golden brown.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.