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Chicken Wing Pizza

Take 2-3 pounds of cut wings, but them in a big bowl
Dump a big bottle of Durkee's Red Pepper Hot Sauce over them
Pour white vinegar into the bowl until it is almost full
Add enough oil to make just a thin layer on top of the other liquid
Let it sit for an hour, then broil the wings.

The wings are served with blue cheese dip, sour cream or some of
the vinegar/pepper sauce for dipping. No matter how much or little
of each of the ingredients, as long as they're all there, it's an
impossible recipe to screw up.

Spicy Grilled Chicken Pizza

crust of your choice
pizza sauce of your choice
mozzarella cheese, shredded about a 1. per pizza but also to taste
olive oil
a small bottle of Durkee's sauce
white vinegar
2-3 boneless chicken breasts
sundried tomatoes
crushed dried peppers for sprinkling on finished pizza

Like with the wings, the chicken breasts get soaked in Durkee's
and vinegar. If you are going to broil them, you'll need oil in
the mix again; since it's that time of year I barbecued them, and
the oil wasn't really needed. Cook the chicken and cut it into
small chunks. Lightly baste the whole pizza crust, including the
edges with the olive oil. Mix a bit of the hot pepper sauce into
the pizza sauce and spread that over the pizza crust. Put the
dried tomatoes on top of the sauce, cover with mozzarella, and
spread the chunked chicken evenly over the pizza. If you're a
masochist like me, splash on more hot sauce (g).

Becuase I used a pre-cooked crust, my cooking time was fairly
short...15 minutes at 350 F.


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