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HERB CHICKEN PIZZA

pizza dough for two 12" pizzas
3 Tbsp olive oil
2 chicken breasts, cut into 3/4" cubes
1/4 cup pine nuts
4 cloves garlic, minced
3 Tbsp fresh basil (or 1 Tbsp dried)
2 Tbsp fresh oregano (or 2 tsp dried)
2 Tbsp fresh cilantro (or 2 tsp dried)
1 medium red onion, sliced
1 1/2 cups grated Parmesan cheese
8 oz (2 cups) shredded mozzarella cheese

In medium skillet, heat olive oil over medium-high heat. Add
chicken, pine nuts, garlic, basil, oregano, and cilantro. Cook
until chicken is no longer pink, stirring occasionally. Stir in
red onion slices. Top each portion of dough with equal amounts of
chicken mixture, Parmesan, and mozzarella. Bake in 425F oven for
13 to 20 minutes, or until crust is done.

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