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Print this Recipe    Pizza 06

Pizza
Yield: 6 Servings

3 c flour
1 1/2 c yellow cornmeal
1 ts salt
1 tb dry yeast
1 c hot water
1 ts honey
tomato or pizza sauce
mozzarella cheese
italian spices

Dissolve yeast in warm water ( 115F degrees ) with honey until
foamy. Mix flour, salt, and cornmeal. Make a well in dry mixture
and pour in foamy yeast. Stir well with wooden spoon. Add more
flour ( or water ) gradually to form a soft pliable nonsticky dough.
Knead smooth and elastic on floured surface for about 5 to 8 minutes.
Cover dough in oiled bowl and let rise double in warm place. Punch
down and knead briefly. Roll out with floured rolling pin to fit
12 to 14 inch round pizza pan or pizza screen. form a rim of dough
around edges of pizza. Spread on desired sauce and seasonings and
sprinkle with shredded or sliced mozzarella cheese. Bake 450F 20
to 30 minutes or until bottom crust is well browned and crisp.
Note: if you use a pizza screen place the screen directly over a
pizza oven stone. Make sure you oil the pizza screen well before
placing on the dough!.Note: you may let pizza dough cool rise in
plastic Ziploc bag overnight if not using immediately. Note: for
best pizza crust texture try to use a pizza oven stone, pizza screen
or pizza pan that has holes in it. High temps as 450 to 500 are
also required and therefore use bread flour which is more appropriate
for pizza baking.

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2 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Hmmm!, March 2, 2004 - 08:05 AM
Reviewer: Anna from Copenhagen, Denmark
It is very tasty, specially with flat bread.

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