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Print this Recipe    Pizza 13

Easy Pizza

1 box bread machine mix
1 pkg prepared pizza tomato sauce
1 pkg sliced pepperoni
1 small onion, diced, about 1 cup
1 green pepper, diced, about 1 cup
1 can sliced mushrooms
1 can sliced olives
1 pkg Cheddar cheese (8 oz)
1 pkg Mozarella cheese (8 oz)

Prepare Bread dough in a large mixing bowl using water and yeast
as called for on the package. (Add a tbsp. Olive oil for taste, if
you like.) You do not have to use a bread machine if you do not
have one (I don't). Knead thoroughly and set covered, in a warm
place. Let set at least one hour, dough should double in size.

Preheat oven to 400 degrees. Divide dough in half. Lightly grease
two 15" pizza pans and roll out each half of dough in each pan.
Perforate dough all around with fork. For a thicker, "pan" style
dough, prebake each crust for about five minutes. (optional).

Add ingredients as follows: Pizza tomato sauce - If using tomato
paste and spices, mix may be slightly thinned with water. Note:
Do not use regular tomato sauce, only paste or prepared pizza sauce.
Regular tomato sauce will make the pizza too "wet" and "runny".
Cheeses - add about half of each type of cheese to each pizza.
Sprinkle on evenly. Add Mushrooms, Distribute evenly. Add Olives,
Distribute evenly. Add Onions, Green Peppers, and Pepperoni (add
last), Distribute evenly. Bake on bottom rack for about 15 - 20
minutes, but do not let the crust or cheese burn. Baking on the
bottom rack will result in a crispier crust. For a chewy, "pan"
pizza crust, use the top rack. Cut with a pizza roller and enjoy.

Variations may include adding either cooked Italian sausage, cooked
hamburger, deli meats, or other prepared meat. Omitting meats and
pepperoni results in a lower fat content pizza, when using the
low/no-fat cheeses.

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