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Puttanesca Pizza

1 recipe (12 inch pizza) favorite pizza dough or store-bought shell or dough
olive oil
1/4 to 1/2 cup favorite tomato sauce
1 Tbs capers.
Few pieces of chopped anchovy drained
Pitted black olives as desired
2 Tbsp fresh chopped parsley
1 Tbsp thin sliced fresh red hot peppers (optional)
Garlic powder, Italian seasoning to taste
Sliced pepperoni as desired
Finely grated fresh Romano cheese as desired

Preheat oven to 450. Place rolled out dough on an oven stone.
Brush dough with olive oil. Spoon sauce over. Sprinkle with capers,
anchovy, olives, parsley, seasonings. Top with thin slices of
pepperoni ( we use the soy variety ). Grate on a fine smattering
of the cheese. Bake about 25 minutes or crust is golden. Cool
briefly and slice. This is delicious if one enjoys savory flavors.
Serves 2 or 3.

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