LOCATION: Recipes >> Pizza >> Pizza with Rice Crust
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Pizza with Rice Crust
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Imperial Ingredient Metric
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2 cups Uncle Ben's Converted Rice, 500 ml
already cooked
1 Egg, beaten 1
2.5 cups Mozzarella cheese, grated 625 ml
2 drops Tabasco sauce 2 drops
1/2 cup Tomato Sauce 125 ml
1 Small diced tomato 1
1 Garlic clove, chopped 1
1/4 tsp Dried oregano 1 ml
1/4 tsp Dried basil 1 ml
1/4 tsp Pepper 1 ml
1/4 lb. Pepperoni, sliced thinly 125 grams
1/2 Small green pepper, sliced thinly 1/2
1/2 Small red onion, sliced very thinly 1/2
1 tsp Olive oil 5 ml
In a bowl, combine the rice, egg, 1/2 cup / 125 ml of cheese and the Tabasco.
Spread into a 12" / 30 cm pizza pan and bake at 400F / 200C for about 4
minutes. Spread with 1 cup / 250 ml of reserved cheese. In a separate bowl
mix the tomato sauce, fresh tomato, and seasonings and spread on the pizza.
Arrange the slices of pepperoni, green pepper and onion and sprinkle remaining
cheese on top. Pour the olive oil here and there on top of the pizza. Bake
just until the cheese begins to bubble, about 15 minutes. Cool for 5 minutes,
then slice.
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