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LOCATION: Recipes >> Pizza >> Rice Crust 01

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Pizza with Rice Crust

Imperial Ingredient Metric

2 cups cooked rice 500 ml
1 egg, beaten 1
2.5 cups Mozzarella cheese, grated 625 ml
2 drops tabasco sauce 2 drops
1/2 cup tomato Sauce 125 ml
1 small diced tomato 1
1 garlic clove, chopped 1
1/4 tsp dried oregano 1 ml
1/4 tsp dried basil 1 ml
1/4 tsp pepper 1 ml
1/4 lb. pepperoni, sliced thinly 125 grams
1/2 small green pepper, sliced thinly 1/2
1/2 small red onion, sliced very thinly 1/2
1 tsp olive oil 5 ml

In a bowl, combine the rice, egg, 1/2 cup / 125 ml of cheese and
the Tabasco. Spread into a 12" / 30 cm pizza pan and bake at 400F
/ 200C for about 4 minutes. Spread with 1 cup / 250 ml of reserved
cheese. In a separate bowl mix the tomato sauce, fresh tomato,
and seasonings and spread on the pizza. Arrange the slices of
pepperoni, green pepper and onion and sprinkle remaining cheese on
top. Pour the olive oil here and there on top of the pizza. Bake
just until the cheese begins to bubble, about 15 minutes. Cool
for 5 minutes, then slice.


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