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LOCATION: Recipes >> Pizza >> Sauce 02

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Pizza Sauce

28 oz can crushed plum tomatoes
2 Tbsp. tomato paste
2 cloves garlic, crushed
1 small or 1/2 medium onion, chopped
1 Tbsp. fresh basil (or 1 tsp. dried)
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp pepper
1/4 tsp dried oregano
1/4 tsp red pepper flakes

Mix together. Sometimes I saute the garlic and onions in a little
olive oil first. It depends upon what else I'm putting on the
pizza. I saute them if the toppings are more mild, and I don't if
the toppings are more agressive. Basically, whatever you like.

Just as an extra, my favorite topping combination is spinach, with
red bell peppers, fresh mushrooms, and feta cheese. The contrast
in color is also beautiful.

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