Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pizza >> Sauce 05

Print this Recipe    Sauce 05

Salsa Pizzaiola
Yield: 114 pint

2 1/2 tb olive oil
4 oz finely chopped onions
2 1/2 ts finely chopped garlic
2 1/2 pounds Italian plum or whole-pack tomatoes, coarsely chopped, undrained
2 tb tomato puree (level)
2 1/2 ts dried oregano (crumbled)
2 1/2 ts fresh basil, finely cut
1 bay leaf
2 ts sugar (scant)
2 1/2 ts salt
freshly ground black pepper

Heat the 2 1/2 tablespoons of olive oil in a medium-sized enamelled
or stainless-steel saucepan and cook the finely chopped onions in
it over a moderate heat, stirring frequently, for 7 to 8 minutes.
When the onions are soft and transparent but not brown, add the
finely chopped garlic and cook for another 1 to 2 minutes, stirring
constantly. Then stir in the coarsely chopped tomatoes and their
liquid, the tomato purie, oregano, basil, bay leaf, sugar, salt
and a few grindings of black pepper.

Bring the sauce to a boil, turn the heat very low and simmer
uncovered, stirring occasionally, for about 1 hour. When finished,
the sauce should be thick and fairly rough in texture. Remove the
bay leaf.Taste and season the sauce with salt and freshly ground
black pepper. If you want a smooth texture, purie the sauce through
a food mill, or rub it through a sieve with the back of a large
wooden spoon. Note: This sauce may be served on top of beef steak,
pizza, chops or fish, or with meat balls.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.