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LOCATION: Recipes >> Pizza >> Sauce 12

Print this Recipe    Sauce 12

Pizza Sauce

28 oz can chopped tomatoes
1 small can tomato paste
2 tablespoons water
1 to 2 cloves garlic, finely minced
2 tbsp. olive oil
1/4 tsp sugar
1/8 tsp garlic powder
1/8 tsp onion powder
1/2 tsp dried oregano
1/4 tsp dried basil
finely minced fresh parsley

Saute the garlic in the olive oil in a large saucepan. Add the
tomatoes, tomato paste and water, the sugar and mix well. Simmer
about 20 minutes stirring frequently add the rest of the ingredients
and simmer another 10 minutes. Refrigerate any left over sauce or
it freezes well for the next time. I sometimes add some Parmesan
cheese to the last few minutes of cooking time. Taste the sauce,
if you want more of any seasoning add it the last few minutes of
cooking.

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