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Pizza Sauce

1 (6 ounce) can tomato paste
> cup warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
1 tablespoons Honey or Splenda if you would like low carb
1-teaspoon anchovy paste (optional)
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon dried red pepper flakes
Salt to taste

In a small bowl, combine tomato paste, water, Parmesan cheese,
garlic, Splenda, anchovy paste, onion powder, oregano, marjoram,
basil, ground black pepper, cayenne pepper, red pepper flakes and
salt; mix together, breaking up any clumps of cheese. Sauce should
sit for 30 minutes to blend.

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