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Print this Recipe    DOUGH

In a bowl with plenty of room for rising, mix together

1/2 cup starter
2 cups warm water
2 1/4-2 1/2 cups flour

Let stand in warm place 4 hours until foamy (I put it covered in the
oven with the light left on, and use a glass bowl and saran wrap)

Remove your 1/2 c of starter and put in refridge for, well you know.

to batter add:
1 tsp baking soda (mix it in well before adding the rest of ingredients)
1 tsp salt
2 cups flour

mix in as well as possible in bowl, then knead 10-15 times on floured
bowl (it will be sticky when you start)

Let rest 15 - 30 minutes, then cut dough in half and spread each half
on/in a greased cookie sheet. Remember to make your edges to hold in
your ingredients.

Add your toppings, spices, herbs, pickles, whatever.

Bake at 375-400 degress F. (Don't know C) for 15 minutes, or until
cheese melts (if your using it).

If this temp doesn't work for you, experiment. I like to make thick
crust pizzas with this and it takes a bit longer to cook (25 min)


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