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LOCATION: Recipes >> Pizza >> Spinach 02

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Deep Dish Spinach Pizza

16 oz. loaf frozen bread dough, thawed or use pizza dough
2 10-oz. packages frozen chopped spinach
1/4 c. chopped onion
1 T. butter
1 beaten egg
15 oz. carton ricotta cheese
2/3 c. grated Parmesan (preferably fresh)
1 8 oz. can pizza sauce
1 1/2 c. shredded mozzarella

Let dough rise according to package directions; punch down. Grease
a 13x9 baking pan, roll dough into 14x10 rectangle and pat into
pan going up 1 inch on sides. Prick bottom and sides of dough -
bake 425 degrees about 10 min., cool.

Meanwhile, cook spinach, drain well. Saute onion in butter; combine
egg, ricotta, Parmesan, spinach and onion - spread over crust.
Pour pizza sauce over all, sprinkle mozzarella on top and bake at
375 degrees about 15-20 minutes. (actually, I never saute the onion
- I just add it raw)

The whole thing can be frozen if you leave off the mozzarella -
you bake it frozen at 375 degrees for 60-65 minutes, then top with
mozzarella and bake about 10 minutes more or until cheese melts.
Let stand 5 minutes before cutting.

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