1 Boboli pizza crust, or your own recipe
1 recipe Thai peanut sauce (recipe follows)
6 oz Monterrey Jack cheese
1 cup bean sprouts
1/2 lb small shrimp, cooked, shelled, and deveined
1/4 cup finely chopped green onions
crushed dried hot chilis, to taste
Preheat oven to 350 degrees F., preferably with a pizza stone.
Spread sauce evenly over crust. Top with shrimp and onions, then
cheese. Bake until cheese begins to brown, 12 to 15 minutes.
Remove from oven, top with bean sprouts and pepper flakes, slice
Thai Peanut Sauce: In a bowl, stir to mix well: 2/3 cup smooth
peanut butter, 3 tablespoons hoisin sauce (or fish sauce, whichever
you prefer), 2 tablespoons seasoned rice vinegar, and 1 tablespoon
dark sesame oil.