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Vegetarian Pizza

12" pizza crust
1 cup grated low fat mozzarella cheese, divided
8 oz. mixed vegetables
1 cup sliced fresh mushrooms
1 medium onion, sliced
1/2 cup grated Swiss cheese
1/2 cup pineapple chunks, drained
1 medium sweet red pepper, sliced thin
1 medium green pepper, sliced thin
1/2 cup grated Parmesan cheese

Cover pizza dough with 1 cup sauce mixture. Sprinkle with 1/2 cup
mozzarella cheese. Layer with mixed vegetables, mushrooms and onion.
Add remaining sauce over vegetables. Sprinkle with remaining 1/2
cup mozzarella and then the Swiss cheese. Spread pineapple chunks
over the vegetables. Layer both red and green peppers on top.
Sprinkle entire top surface with grated Parmesan cheese. Bake in
preheated 500 F oven for 12 minutes or until cheese is melted and
stringy. Remove from oven and let stand for 3 to 4 minutes before
slicing.

Serves 8

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1 of 5 people found the following review helpful:
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What a recipe! It was gorgeous!, February 6, 2004 - 04:29 AM
Reviewer: Anonymous from Cheshire, England
I really liked this pizza and I made a few improvements to it like not putting Swiss Cheese on it. It was really tasty and I enjoyed sharing it amongst family and friends.

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