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LOCATION: Recipes >> Pizza >> Low-Fat Wild Rice, Cilantro & Garlic Pizza

Print this Recipe    Low-Fat Wild Rice, Cilantro & Garlic Pizza

3/4 cup pizza sauce
10 ounces Boboli (or your favorite homemade pizza dough)
2 cups cooked wild rice
1 cup packed fresh cilantro
4 cloves garlic, minced
1/2 medium onion, thinly sliced
2 large or 3 small fresh tomatoes

Preheat oven to 450 degrees. Spread pizza sauce evenly over Boboli
or pizza dough. Sprinkle wild rice over pizza sauce. Finely chop
fresh cilantro, mix with minced garlic, and sprinkle over wild
rice. Top with onions and tomatoes. Bake 10 minutes at 450 degrees
for the Boboli crust (or follow the directions of the pizza dough
recipe). Turn oven to broil, and broil 1-2 minutes to brown onions
and tomatoes lightly. Makes 8 slices.

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