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Print this Recipe    Zucchini Pizza

1 recipe pizza dough for 12 inch pizza

olive oil to brush on dough
2 clove garlic minced
1 tsp dried basil
1 tsp dried oregano
1 to 1 1/2 cups coarse shredded zucchini, pressed and drained
1 large meaty tomato, sliced thin
1 small package mozzarella cheese, shredded
grated parmesan cheese

Prepare dough.

Place dough to fit 12 inch pan. Brush dough with olive oil, mince
over garlic. Lay on sliced tomato, sprinkle on spices. Scatter on
zucchini evenly. Sprinkle on cheeses. Bake in a hot oven (400 to
425F) about 20 minutes or until dough is done and cheese has melted.

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65 of 131 people found the following review helpful:
Taste: Ease of Prep: Appearance:
it sucks, February 24, 2004 - 10:57 AM
Reviewer: James Yarwood from Iraq
the pizza teastes really bad!

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37 of 63 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Chemical-free, low-salt pizza, March 7, 2006 - 06:00 PM
Reviewer: Dottie from Tucson, AZ, USA
This pizza is excellent for home-made. Dough bought from Trader Joe's should make it perfect. Add tomato sauce + other vegetables (or meat) for variation. It is a vegetable pizza, and it's free from chemicals and it's low in sodium - good for your health.

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29 of 53 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Terrible, September 29, 2006 - 02:01 AM
Reviewer: Joe Dolce from Melbourne Australia
good for the bin

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