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Zucchini-Crust Pizza

3 1/2 cup coarsely grated zucchini
salt
3 eggs, beaten
1/3 cup flour
1/2 cup grated mozzarella cheese
1/2 cup grated parmesan cheese
1 Tbsp. fresh basil, minced
salt and pepper to taste

Salt zucchini and let stand 15 minutes to draw out moisture. Squeeze
the moisture out really well. Combine zucchini with remaining
ingredients and spread onto a medium pizza pan that has been well
oiled. Bake at 350 F for 25-30 minutes until surface is dry and
firm. Brush top with oil and broil under moderate heat for 5 minutes.
Top with desired pizza toppings and bake at 350 F for 20-25 minutes.
Cut into squares.

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