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Print this Recipe    Almond Soup

Zupa Migdalowa

5 cups milk
2 cups rice, cooked
1/2 lb blanched Almonds, finely ground
1/4 cup raisins or currants
1/3 cup sugar
1 t almond extract

Heat milk just to simmering in a large saucepan. Add all the
ingredients; stir until well mixed. Cook over low heat 3 to 5
minutes.

Serve hot as is traditional for Christmas, or chill before serving.

Almond Soup -- This recipe could be used as part of a 12-course
meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 6-8.

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1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
yum, June 29, 2005 - 12:36 PM
Reviewer: Anonymous from Akron, OH USA
I went to Poland last year and as a fun preparation for the trip, a group of us made different Polish foods. I found this soup recipe almost by accident but it turned out to be a hit at our dinner and I have been craving it ever since.

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