LOCATION: Recipes >> Polish >> Babka 03
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Babka 03
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Polish Babka (Placek)
1/2 cup warm water
1 Tbsp sugar
1 Tbsp flour
3 packages of dry yeast
1 cup milk
1/2 lb. butter
6 eggs, well beaten
1 cup sugar
1 cup flour
1 tsp. salt
1 tsp. orange flavoring
6-7 cups flour
1 cup raisins
Combine water, sugar, flour and yeast, and leave to rise.
Warm milk and butter in a small pot.
Beat together eggs, sugar, flour, salt and orange flavouring. Add
the milk mixture and the yeast mixture from above. Add 2 more cups
of flour. Beat well.
Add another 4-5 cups of flour, and raisins,
And beat some more.
Turn into a large bowl and cover and let rise for about an hour.
Knead and cut into 4 parts: put each into a loaf pan. Let rise
one more hour (at halfway, brush with slightly beaten egg white,
and sprinkle with crumb mixture). Bake at 350 F for 35 minutes.
Crumb Mixture
1 cup flour
1 cup sugar
1 egg yolk
1/4 lb. butter
1 tsp. grated orange rind
1/2 cup bread crumbs
Combine.
This came from my Great-Grandma and has been enjoyed for several
years in our Polish family.
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