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LOCATION: Recipes >> Polish >> Babka 12

Print this Recipe    Babka 12

BABKI SMIETANKOWE (FILLED BABA)
Yield: 18 Babas

2 c butter/margarine; room temp
1 c sugar granulated
2 eggs
3 egg whites
2 1/2 c flour all-purpose

3 egg yolks
3/4 c sugar granulated
3/4 c whipping cream
1/4 ts salt

Beat butter at high speed of an electric mixer. Gradually add
sugar creaming until fluffy. Beat in whole eggs and 2 egg whites.
Stir in flour and mix well.

Combine all custard ingredients in the top of a double boiler or
a heavy saucepan (you can also cook the custard in the microwave).
Cook and stir until custard is thickened; set aside to cool a few
minutes. Generously grease muffin pan cups; coat with fine dry
bread crumbs. Line each cup with 1 tablespoon of the baba dough.
Spoon in 2 tablespoons of the custard and top with more dough. Beat
reserved egg white until just foamy and brush top of each bab. Bake
at 350 degrees for 20 to 25 minutes. Makes 18 babas.

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