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Print this Recipe    Baked Apples

JABLKA NA WINIE CZERWONYM
Baked Apples with Red Wine

8 apples, cored
1/2 t mace or nutmeg
cherry or strawberry jam
1/2 t vanilla
1 cup red wine
1/2 cup sugar

Place apples in a buttered casserole or baking dish. Fill each
with jam.

Blend sugar and mace and stir in wine and vanilla. Pour over apples
and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2
to 4 hours before serving.

NOTES:

This recipe could be used as part of a 12- course meal known in
Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve.

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