Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Polish >> Barley Mush Casserole

Print this Recipe    Barley Mush Casserole

Barley and Mushroom Casserole

6 Tbsp butter
2 cloves garlic, peeled and minced
2 yellow onions, peeled and minced
1 lb mushrooms, thinly sliced
1 cup pearl barley
1/2 tsp dried basil
3 cups chicken stock
salt and pepper to taste
1/4 cup chopped parsley

Preheat oven to 375F.

Melt the butter in a 2-quart stove top covered casserole. Add the
garlic and onion and saute over moderately low heat till the onion
is translucent, about 5 minutes. Add the mushrooms and saute till
golden, about 5 minutes.

Add the barley and basil and toss lightly then pour on the chicken
stock and season to taste with salt and pepper. Slowly bring to a
boil, then remove from heat. Cover the casserole and bake in the
oven till the barley is tender about 45-50 minutes. Before serving
add the chopped parsley and toss gently.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.