LOCATION: Recipes >> Polish >> Barley Mush Casserole
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Barley Mush Casserole
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Barley and Mushroom Casserole
6 Tbsp butter
2 cloves garlic, peeled and minced
2 yellow onions, peeled and minced
1 lb mushrooms, thinly sliced
1 cup pearl barley
1/2 tsp dried basil
3 cups chicken stock
salt and pepper to taste
1/4 cup chopped parsley
Preheat oven to 375F.
Melt the butter in a 2-quart stove top covered casserole. Add the
garlic and onion and saute over moderately low heat till the onion
is translucent, about 5 minutes. Add the mushrooms and saute till
golden, about 5 minutes.
Add the barley and basil and toss lightly then pour on the chicken
stock and season to taste with salt and pepper. Slowly bring to a
boil, then remove from heat. Cover the casserole and bake in the
oven till the barley is tender about 45-50 minutes. Before serving
add the chopped parsley and toss gently.
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