LOCATION: Recipes >> Polish >> Beer Soup 01
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Beer Soup 01
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Sweet and Sour Beer Soup (kalteszal)
3 pints beer
1 cup sugar or less to taste
4 egg yolks
juice of 2 lemons
grated rind of 1 lemon
2 inch stick of cinnamon
1 jigger rum
2 Tbsp seedless raisins
Beat egg yolks and half the sugar until very light. Add lemon juice
and rind. Bring beer to a boil, covered, with cinnamon and the rest
of the sugar. Let cool slightly. Then place in a double boiler over
boiling water and stir in eggs, stirring constantly. Add rum and
raisins and chill. Serve with croutons. Serves 6
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