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LOCATION: Recipes >> Polish >> Beet Soup 02

Print this Recipe    Beet Soup 02

Beet Soup

3 quarts water
2 lbs. leftover ham with bone
2 tb flour
1 bay leaf
1 tsp. salt
2 cans beets, drained
1 cup sour cream
2 tb. sugar
3 tb. vinegar
boiled potatoes

Place ham and bone and 1 tsp. salt, bay leaf in pot with 3 quarts
of water and cook for i hour. Let stand until cool.

Blend well together in a blender beets, sour cream, sugar, flour
and vinegar. add To cooled liquid. Bring to boil and thicken with
flour.

Serve with boiled potatoes, hard boiled eggs and slices of cooked
fresh kielbasa.

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