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BIGOS (Hunter's Stew)

Any leftover meat (We usually buy some stew beef and some pork)
1 pound Polish sausage (Kielbasa)
2 pounds sauerkraut
1/4 pound salt pork
4 dried mushrooms
1 Tablespoon sugar
1 bouillon cube
2 apples, peeled and diced
3 tomatoes, diced
2 tablespoons mustard
salt & pepper to taste

Cook sauerkraut and mushrooms in large stewpot over medium/med-hi
heat. (You may want to soak the mushrooms in hot water first) Add
the apples and tomatoes, turn the heat down to medium-low, and
simmer. In a frying pan, brown the salt pork (diced) with a chopped
onion (which I just realized I left out of the ingredient list).
Add to the sauerkraut mixture. Chop the meat and polish sausage
into stew-size chunks and add to the pot. Finally, stir in the
sugar, mustard, and boulion cube. Simmer for an hour and serve
with potatoes. *Note: the longer it cooks, the better it tastes!

The original recipe is somewhat vague, but I think the first
ingredient says it all - LEFTOVERS! We add other veggies and such
as we have them. Hope you enjoy this!

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