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LOCATION: Recipes >> Polish >> Bigos 08

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Bigos
Yield: 8 servings

1/2 lb pork
1/2 lb veal
1/2 lb lamb
1/2 lb beef
1/2 lb venison (optional)
1 lg onion, chopped
1/2 lb mushrooms, cooked
1/4 lb bacon
1/2 lb polish sausage cut in small pieces
1 qt sauerkraut
water or vegetable stock
salt and pepper to taste

Wash sauerkraut and cook until tender. Cut bacon and fry. Add onion
and meat and fry until meat is slightly brown. Add water or vegetable
stock and cook until meat is tender. Add Polish sausage and sauerkraut
and boil until the flavors blend. Season to taste.

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