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Bread Soup (Zupa Chlebowa)

6 cups strong beef bouillon
1 Tbsp flour
1 Tbsp butter
6 slices rye bread and butter to spread on them
kielbasa in the amount that would equal two frankfurters, diced
6 poached eggs
salt and pepper to taste

Thicken the beef bouillon with paste made of dry browned flour and
butter stirred smooth with a little of the broth. Let simmer. Butter
the bread slices and toast in oven or under broiler. Dice sausage
and add to soup. Pour into individual dishes and top each with a
piece of toast on which has been put a poached egg. serves 6

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