LOCATION: Recipes >> Polish >> Cabbage Apples
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Cabbage Apples
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KAPUSTA Z JABLKAMY
(Polish Cabbages with Apples)
Yield: 6 servings
1 md head cabbage
1 tb salt
3 or 4 green apples
2 tomatoes (optional)
1 ts sugar
1 tb butter or 3 slices crisp bacon
2 sliced onions
Shred cabbage. Cover cabbage and onion with boiling water. Let
stand 10 minutes. Place butter or broken bacon slices in the bottom
of a kettle. Add drained cabbage with onion, apples and tomatoes.
Remove seeds from tomatoes first. Seed will give a bitter taste to
the cabbage. Add sugar and simmer until tender, about 20 minutes.
Salt while cooking.
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