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LOCATION: Recipes >> Polish >> Cabbage Rolls 03

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Cabbage Rolls

savoy cabbage
2 lbs ground pork
1small diced sauted onion
2 T flour
sour cream
tomato paste
1 bayleaf
2 allspice
salt
pepper
1 cup cooked fine ground barley

Steam cabbage after removing core. Slice thick portion of cabbage
leaves to allow easier rolling. Cook 2 parts water to 1 part barley.

Mix pork, barley, onion salt and pepper. place a scoop in each leaf
and roll, pack into dutch pot. Pour water used to cook cabbage back
over rolls to just cover. Cook at medium heat 30 minutes. Carefully
remove rolls and arrange in casserole dish , keep warm while reducing
down cooking water to about 2 cups at a rolling boil.

Mix 2 Tablespoons tomato paste with 2 Tablespoons flour gradually
add cabbage water to make a sauce. Cook while constantly stirring
. Gradually add sauce to 1 cup sour cream. remove bayleaf and
alllspice, pour over hot rolls serve with boiled potatoes.

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