Polish: Cabbage Rolls 03 by Recipe Cottage

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	Cabbage Rolls 03

		Cabbage Rolls savoy cabbage 2 lbs ground pork 1small diced sauted onion 2 T flour sour cream tomato paste 1 bayleaf 2 allspice salt pepper 1 cup cooked fine ground barley Steam cabbage after removing core. Slice thick portion of cabbage leaves to allow easier rolling. Cook 2 parts water to 1 part barley. Mix pork, barley, onion salt and pepper. place a scoop in each leaf and roll, pack into dutch pot. Pour water used to cook cabbage back over rolls to just cover. Cook at medium heat 30 minutes. Carefully remove rolls and arrange in casserole dish , keep warm while reducing down cooking water to about 2 cups at a rolling boil. Mix 2 Tablespoons tomato paste with 2 Tablespoons flour gradually add cabbage water to make a sauce. Cook while constantly stirring . Gradually add sauce to 1 cup sour cream. remove bayleaf and alllspice, pour over hot rolls serve with boiled potatoes.