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LOCATION: Recipes >> Polish >> Cabbage Rolls 05

Print this Recipe    Cabbage Rolls 05

STUFFED CABBAGE ROLLS, LENTEN (golbki postne):

Peel, cook and mash well 3/4 lb potatoes and set aside. Grate 2-1/4
lbs peeled, raw potatoes into sieve, catching the liquid that drips
out. When liquid settles, carefully pour off clear liquid but add
the white sediment (potato starch) to the grated potatoes. In 4 T
oil fry 3 chopped onions until lightly browned. Combine mashed and
grated potatoes, add fried onion and 1/4 c uncooked Krake kasha
(fine milled buckwheat groats). Mix ingredients well and salt and
pepper generously. Use mixture to fill pre-scalded cabbage leaves,
roll up and place snugly in baking pan. Scald with boiling salted
water or vegetable stock to cover, bring to boil and cook uncovered
15 min. Cover, transfer to 350F oven and bake 2 hrs. After switching
off heat, leave in oven until cooled to room temp. Refrigerate
until needed. To serve, brown on all sides in hot oil until heated
through.

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