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LOCATION: Recipes >> Polish >> Cabbage Rolls 06

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Cabbage rolls

1 head cabbage, boiled and peeled
1 pound ground beef
1 pound ground pork
3 cups raw long grain rice
1 green pepper diced
4 stalks celery diced
1 large onion diced
3 cloves garlic diced
1 large tin tomatoe juice
2 tins tomatoe soup
2 tablespoons parsley
salt and pepper

In a large bowl, mix meat, rice, vegetables, salt and pepper. Boil
and peal the layers of one large cabbage slice along the vein to
remove hard peices. Roll each leaf with one third cup filling.
Stack into large stock pot. Cover with mixed juice and soup add
parsley. Simmer on top of stove for at least 3 hours but the longer
the better.

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