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LOCATION: Recipes >> Polish >> Cheesecake 02

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Cheesecake

20 oz can crushed pineapple in juice
1/2 cup sugar
2 tablespoons cornstarch

1 stick margarine, room temp
3 tablespoons sugar
1 1/2 cups flour
1 teaspoon baking powder
3 tablespoons water
1 beaten egg
pinch of salt

3/4 lb cream cheese
6 tablespoons of sugar
1 tablespoon flour
2 beaten eggs
1/2 teaspoon vanilla
2 tablespoons of lemon juice
2 cups milk

Cook pineapple, juice, sugar and cornstarch until thick and set
aside to cool.

Mix margarine, sugar, flour and salt with a pastry cutter or knives
as for pie dough. Mix in egg and water with a fork. Mixture will
be very sticky. Pat across bottom and up sides of a greased 9 X
13 X2" pan with well greased hands. Spread pineapple filling over
the dough.

Blend cheese, sugar, flour,e ggs, vanilla, lemon juice and milk
with a spoon and then gently with beater or if you have a blender,
start with one cup of milk and add everything except cream cheese
and last cup of milk. Mix well on medium speed. Put blender on
high and drop in slices of cream cheese. When cream cheese is
all blended, slowly add the last cup of milk and mix at low speed.

Pour gently over the pineapple filling, then sprinkle with cinammon.
Bake 60 to 70 minutes at 350 or until dough is golden brown.

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