Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Polish >> Chlodnik

Print this Recipe    Chlodnik

CHLODNIK (Meat and Beet Soup)

2/3 c heavy cream
1/2 lb of beets, peeled and finely chopped
2 c of stock
1 cucumber, peeled and finely chopped
3 TBS finely chopped chives
3 TBS finely chopped dill
2 TBS vinegar
1 c diced cooked ham
1 1/2 tsp sugar
6 hard boiled eggs
sour milk: 5 cups of milk, 1 TBS sour cream

First make sour milk. Put the milk in a shallow glass and stir in
sour cream. Cover with paper or a cotton cloth and leave for 2-3
days or until the mixture has the consistency of light jelly.

Mix together the sour milk and heavy cream. Put the beets in a
saucepan, add the stock and bring to boil. Simmer for 10-15 minutes
or until soft. Cool. Stir the beets and stock into the milk mixture.
Add cucumbers, Chives, dill, ham, vinegar, ham, sugar and salt to
taste and mix well. Chill for 2 hours. To serve, put a halved egg
in each bowl.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.