LOCATION: Recipes >> Polish >> Chlodnik
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Chlodnik
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CHLODNIK (Meat and Beet Soup)
2/3 c heavy cream
1/2 lb of beets, peeled and finely chopped
2 c of stock
1 cucumber, peeled and finely chopped
3 TBS finely chopped chives
3 TBS finely chopped dill
2 TBS vinegar
1 c diced cooked ham
1 1/2 tsp sugar
6 hard boiled eggs
sour milk: 5 cups of milk, 1 TBS sour cream
First make sour milk. Put the milk in a shallow glass and stir in
sour cream. Cover with paper or a cotton cloth and leave for 2-3
days or until the mixture has the consistency of light jelly.
Mix together the sour milk and heavy cream. Put the beets in a
saucepan, add the stock and bring to boil. Simmer for 10-15 minutes
or until soft. Cool. Stir the beets and stock into the milk mixture.
Add cucumbers, Chives, dill, ham, vinegar, ham, sugar and salt to
taste and mix well. Chill for 2 hours. To serve, put a halved egg
in each bowl.
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