LOCATION: Recipes >> Polish >> Chrusciki 02
|
 |
|
Chrusciki 02
|
|
|
|
POLISH BOWS (CHRUSCIK)
6 egg yolks
2 cups flour
1/2 cup sour cream
1 tsp. vanilla
1/2 tsp. salt
1 tsp. grated lemon rind
2 tb. sugar
4 oz. rum
confectioners sugar
oil for deep frying
Beat the egg yolks till creamy and lemon color, adding sugar
gradually and beating constantly. Alternately add flour, salt and
sour cream. lastly add vanilla, lemon rind and rum.
Knead dough for 10 to 12 minutes or until it does not cling to the
hands. Separate dough into several portions and roll very thin.
When rolling dough, use very little flour. Turn the dough and loosen
it from board often when rolling.
Cut dough into strips approximately 1 1/2 inches wide and 4 inches
long. Make slit closer to one end and bring the longer end through
the slit.
Heat oil to 375F and fry quickly (only a few seconds) until light
brown. Turn only once. Drain on paper towels. Dust with confectioners
sugar.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
