1 c flour
3 egg yolks
3 T sour cream
1 tsp vanilla
1 T vodka (or vinegar)
pinch of salt
Mix well with fingers until well combined.
On a lightly floured board, knead until smooth, and dough has tiny
air bubbles throughout when cut in half. Roll out thin, and cut
into strips about 1 1/2" x 5". Cut a 2" slit down the center of
each rectangle. Put one end through the slit, and gently pull, so
the dough is shaped like a curled ribbon.
Fry quickly in crisco, lard, or cooking oil until golden brown,
turning once. When cool, generously sift powdered sugar over the