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SEARCH RECIPES: LOCATION: Recipes >> Polish >> Cucumbers Sourcream 01    Cucumbers Sourcream 01 Cucumbers in Sour Cream Peel and thinly slice cucumbers. Sprinkle with salt, let it stand for few minutes, squeeze out liquid. Add a little bit of pepper. Dressing: For each 1/2 cup of sour cream add juice of 1/2 lemon, 1/2 tsp of sugar, and a heaping teaspoon of fresh minced dill. Mix cucumbers with dressing and refrigerate for an hour before serving. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 12 of 14 people found the following review helpful: Taste: Ease of Prep: Appearance: Easy side dish, September 17, 2004 - 10:00 AM Reviewer: Reggie from Winsted, CT I don't have the call for sour cream too often in my cooking, so when I do use a recipe that calls for it, I usually end up wasting 1/2 container. I had some left from making a tropical ambrosia salad. My brother-in-law had an overabundance of super-sized cucumbers from his garden. Perfect!! This recipe is easy to prepare, is eye-appealing, and easy to transport to a function. It was enjoyed by all. Thanks! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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