LOCATION: Recipes >> Polish >> Cwikla 01
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Cwikla 01
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CWIKLA
Yield: 4 servings
3 cups beets, cooked or canned, sliced
1 T fresh horseradish, grated (or use about 4 t prepared horseradish)
8 whole cloves (or use about 1/2 t caraway seed)
2 cups vinegar
1 T brown sugar
2 t salt
Layer beets in a glass or earthenware bowl, sprinkling layers with
horseradish and cloves.
Boil vinegar with sugar and salt 2 minutes. Pour over the beets.
Cover and refrigerate for 24 hours.
NOTES:
Pickled beets -- This recipe could be used as part of a 12-course
meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 4-6.
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