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LOCATION: Recipes >> Polish >> Czernina 01

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Czernina

gizzards from one goose
blood from one goose
250g vegetables (approx. one of each: celery/celeriac, carrots, parsley
root, leek)
1 3/4 liters water
100g dried fruit (plums, apples)
1 laurel leaf
pepper
salt
sugar
lemon or vinegar (1 Tbsp + to taste)

Cover the dried fruit with water, let stand for an hour. Bring to
boil in the same water.

Add 1 tablespoon of vinegar to the blood and mix it.

Cook a broth from the gizzards, spices and vegetables.

Strain the broth. Add the blood to it. Bring to a boil stirring
constantly.

Add salt, sugar, lemon juice or vinegar to taste.

Add vegetables cut in strips, finely cut gizzards and fruit.

Serve with cooked lazanki (pronounced "wa-ZAN-kee" which is a basic
homemade pasta cut in 1cm squares).

Note: This is a late response to a request for czernina [tsher-NEE-na]
recipe, which is a Polish soup made from goose or duck blood. The
name comes from the word "czern" (blackness). Popular the dish is
not, as far as I know. I had an opportunity to have it as a five
year old child but declined the honor after learning more about
ingredients... I was told it is very good, though. What follows
is a recipe from the Polish cooking bible

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