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LOCATION: Recipes >> Polish >> Dill Pickle Soup 02

Print this Recipe    Dill Pickle Soup 02

Polish Dill Pickle Soup

8 cups chicken broth
2 grated carrots
2 cups peeled and cubed potatoes
5 grated polish dill pickles
1/2 cup milk
1 egg
5 T. sour cream
salt & pepper

Combine broth, carrots, potatoes, and celery in soup pot. Cook,
covered over low heat until potatoes are tender, add pickles and
cook 15 min. mix milk and flour until smooth, and add to soup mixing
well. Bring to boil. Stirring till slightly thickened. Remove from
heat. Beat eggs with sour cream until smooth. Keep soup warm, but
not boiling. Add some of the soup to sour cream, then gradually
add back to pot. Keep warm, but not boiling or it will curdle. Add
salt and pepper to taste. Make approx.10 servings.

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