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LOCATION: Recipes >> Polish >> Duck Cherries

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ROAST DUCK WITH CHERRIES
kaczka z wisniami

Rub duck inside and out with salt & pepper and let stand 1 hour.
Place on rack in roasting pan and roast in 350 degree fahrenheit
oven about 25 minutes per pound or until tender. During roasting,
baste with 1/2 cup dry red wine and later with the pan drippings
that form. When duck is cool enough to handle, cut into portions
and place in clean pot. Top with 1 pound sour cherries with pits
left in or removed, as you prefer. Add 1-2 Tablespoons sugar to
1/2 cup pan drippings and pour over cherries and duck. Cover and
simmer 15-20 minutes or until cherries are fully cooked. The rich,
fullbodied flavor of duck is beautifully complemented by the
delicately tart tang of the fruit.

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