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LOCATION: Recipes >> Polish >> Egg Twist Bread

Print this Recipe    Egg Twist Bread

Egg Twist

1 pkg. yeast.
3 c. flour or more
1/3 to 1/2 c. brown sugar
1 t. salt
1 whole egg or 2 yolks
1 T. melted butter
2 T poppy seeds
3/4 c. plus 2 T. warm water
1 hard-boiled colored egg

Add to bread machine in order written. Use dough cycle. I check
during the first mix, if the dough is sticky, I add up to 1/4 c.
more flour so the dough isn't sticking to the mix blade.

After the dough is made, put it onto a buttered cookie sheet. Make
it into 3 long, skinny lengths, then loosely braid it. Shape the
braided dough into a circle with a big center opening. Cover, let
rise until the braid is almost doubled in size. Put colored egg
in center, resting on top, but nestled in a bit. Bake in pre-heated
350 F oven until brown (you can baste it in raw egg yolk so it gets
brown and shiny, or egg white for a glossy look).

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